Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rolls shahjahani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rolls Shahjahani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rolls Shahjahani is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rolls shahjahani using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolls Shahjahani:

1. Make ready eggs
2. Take tblsps milk
3. Make ready salt and chilli powder
4. Prepare Oil or ghee for frying
5. Take For filling:
6. Make ready mincemeat
7. Get ginger (chopped
8. Get I medium-sized onion (sliced)
9. Take green chilies (chopped) salt to taste
10. Prepare cashewonts
11. Prepare almonds (blanched
12. Take tblsp each of gararn masala and coriander powder
13. Make ready cashewonts
14. Get large handfuls coriander leaves 12 mint leaves

Steps to make Rolls Shahjahani:

1. Heat 4 tblsps ghee and fry the onion, ginger and chilies till soft
2. Add kheerna and cook till dry and crumbly.
3. Cover with little hot water, add salt
4. And continue cooking till the kheema is tender and dry. Remove from heat, cool, and grind to a paste along with the almonds, cashewnuts, garam msala, coriander powder, mint and coriander leaves
5. Then mix in the sliced pistachios and set aside. 13eat the eggs till fluffy, add the milk, salt, chilli powder, and beat well again. Set onc-fourth of the beaten egg mixture aside
6. Form the kheema int) 24 rolls. Heat a flat griddle or pan to smoking and grease well with ghee: pour in 2 tblsps of egg mixture and spread ta a thin, round shape.
7. Cook till the underside turns golden. Remove the omelette and place nn a board. Use up all the eggs in the same way, making thin omelets out of them. Low cut the omelets into strips, each as wide as a kabab. Place each kabab on the fried side of the strip and roll tight. Seal each roll with a thin paste (made with a mixture of 1/2 tsp flour and 1 tblsp water).
8. Set aside for 1 hour, then dip in the leftover beaten egg, roll well in crumbs and deep fry to a golden-brown. Drain and serve with the chutney of your choice.

So that is going to wrap it up for this special food rolls shahjahani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!