Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner?

Double chocolate bear paw sugar cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Double chocolate bear paw sugar cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate bear paw sugar cookies:

1. Prepare 1 1/2 cup all-purpose flour
2. Take 2 tbsp all-purpose flour
3. Prepare 3/4 cup cocoa powder
4. Take 1/2 tsp baking soda
5. Get 1/4 tsp baking powder
6. Make ready 14 tbsp butter
7. Get 1 3/4 cup brown sugar
8. Take 1 tbsp vanilla
9. Take 1/2 tsp salt
10. Prepare 1 large egg
11. Get 1 cup mini chocolate chips

These cocoa cookies are filled with chips for a double dose of chocolate. COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. This post may contain affiliate links.

Steps to make Double chocolate bear paw sugar cookies:

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
5. With mixer on slow, add flour and mix. Add chocolate chips.
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying chocolaty treats. These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!

So that is going to wrap it up for this special food double chocolate bear paw sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!