Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.

Cheesy Squash Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Squash Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Squash Casserole:

1. Get 1 tablespoon vegetable oil
2. Prepare 6 medium yellow squash, thinly sliced and cubed
3. Make ready 1 large Vidalia onion, thinly sliced
4. Prepare 2 large tomatoes, sliced and cubed
5. Get 1 tablespoon butter
6. Prepare 1/2 cup Parmesan cheese, grated
7. Get 1/2 cup sour cream
8. Take 1/2 bag Cheez-it crackers, crushed medium to fine

Heat the oil in a large skillet over medium heat. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust. This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions! I woke up with a larger than life craving for macaroni and cheese.

Steps to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

I'm talking EPIC, need-it-now, have to have it type of craving here. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces. We never really knew that stuffing mix should be a casserole mainstay, but hey, you learn something new every day.

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