How to Make Homemade Methi Parathas Recipe (Quick and easy)

Danny Jennings   12/04/2020 16:18

Methi Parathas Recipe (Quick and easy)
Methi Parathas Recipe (Quick and easy)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, methi parathas recipe (quick and easy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Parathas Recipe (Quick and easy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Parathas Recipe (Quick and easy) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Parathas Recipe (Quick and easy):
  1. Prepare wheat flour
  2. Make ready menthi leaves
  3. Get besan
  4. Make ready turmeric
  5. Get red chilli
  6. Take coriander powder
  7. Prepare salt
  8. Prepare oil
Steps to make Methi Parathas Recipe (Quick and easy):
  1. Clean the methi leaves.Wash it and then chop them and keep it aside.
  2. Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
  3. Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
  4. Heat tawa and put the paratha on it and fry both sides get cooked well.
  5. Serve it hot with curd or any side dish.

So that is going to wrap this up with this exceptional food methi parathas recipe (quick and easy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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