Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Kofta Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veg Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veg kofta curry using 32 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Veg Kofta Curry:

1. Take 8 small potatoes (boiled and mashed to get 1 1/2 cup mash)
2. Take 100 gms Paneer (Grated finely to get 1/2 cup)
3. Take 1/2 tsp Red chilli powder
4. Make ready 1 tsp Garam Masala
5. Make ready 2 tbsp Cornflour
6. Make ready 8-10 Cashewnuts
7. Get 8-10 Pistachios
8. Prepare to taste Salt
9. Take Some Oil for frying the koftas
10. Get For dusting the koftas :
11. Make ready As required All Purpose Flour
12. Make ready For Gravy :
13. Prepare 2 Medium sized Onions
14. Prepare 2 Medium sized Tomatoes
15. Take 3-4 Large Garlic cloves
16. Prepare 1/2 inch Ginger
17. Make ready 1/4 tsp Cumin seeds
18. Make ready 2 Small Cardamoms
19. Make ready 2 cloves
20. Make ready 2 inch Cinnamon
21. Make ready 2-3 Black Peppercorns
22. Prepare 1/4 tsp Turmeric powder
23. Prepare 1 tsp Red chilli powder …..to be adjusted
24. Prepare 1 tsp Kashmiri red chilli powder
25. Make ready 1 1/2 tsp Coriander powder
26. Take 3/4 tsp Cumin powder
27. Get 3 tsp Sugar
28. Prepare 2 tbsp Cream (or Malai)
29. Take 10 Cashewnuts
30. Get 3 tbs Oil
31. Get to taste Salt
32. Get Some Coriander leaves for garnishing

Steps to make Veg Kofta Curry:

1. To begin making the Kofta curry, first steam or boil the potatoes. Cool and then peel the potatoes and grate them. At the same time soak the cashewnuts mentioned for the gravy in sufficient hot water for about half an hour.
2. Grate the paneer finely.
3. Chop the dry fruits finely for stuffing in the koftas. Reserve the remaining after stuffing, for garnishing.
4. Add all the mentioned ingredients for the koftas (except the dry fruits) in a mixing bowl and knead softly to get a soft dough.
5. Roll into small balls and stuff each kofta with 1/4 tsp chopped dry fruits.
6. Roll each kofta in all purpose flour to coat each ball well with the flour.
7. Heat oil in a kadhai and deep fry the koftas in hot oil till golden in colour. Other option is to make the koftas in a paniyaram pan.
8. Drain the koftas on an absorbent paper to discard the extra oil.
9. In the meantime while making the koftas, heat the oil in a saucepan and add the whole spices. As soon as they splutter add the cubed onion and 1/4 tsp salt. Saute till onions turn translucent.
10. Grind the ginger garlic into a paste and add to the onions. Add the cubed tomatoes at the same time. Saute for a few minutes.
11. Add the dry spice powders and mix well. Now add 1/2 cup water to the entire mixture and cook covered. When the mixture turns pulpy, switch off the heat and let it cool. Grind it to a smooth paste.
12. Add the ground paste in another saucepan and add sugar and salt to taste. Grind the soaked cashewnuts to a fine paste and add to the gravy and mix well.
13. Add water as required to bring the gravy to a medium thick consistency and bring to a boil stirring occasionally.
14. At the end when the gravy is ready, add the cream and mix well. Switch off the flame immediately.
15. Arrange the koftas in a serving bowl and pour the prepared gravy over them. Serve hot garnished with fresh cream, chopped fresh coriander and the reserved chopped dry fruits.

So that is going to wrap it up for this special food veg kofta curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!