Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala dosa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Masala dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

To get started with this recipe, we have to first prepare a few components. You can cook masala dosa using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala dosa:

1. Make ready Ingredients For dosa——-
2. Prepare 1 cup rice
3. Take 1/2 cup dal
4. Prepare 1 tsp black pepper powder
5. Get to taste Salt
6. Get 1/4 tsp baking soda
7. Prepare Ingredients For masala—–
8. Take 2 boiled and mashed potato
9. Prepare 2 finely chopped green chilli
10. Prepare 1 finely chopped onion
11. Prepare As needed Coriander leaves finely chopped
12. Prepare 1 tsp red chilli powder
13. Take 1 tsp roasted cumin powder
14. Get 1 tsp Maggie masala
15. Prepare to taste Salt
16. Prepare 1/2 tsp chaat masala
17. Make ready 2 tbsp oil
18. Take 1 tbsp butter
19. Make ready 1 tsp ginger-garlic paste

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

Instructions to make Masala dosa:

1. Firstly soak rice and dal for 7-8 hours. After 7-8 hours wash dal and rice and put dal, rice and little water in the mixer jar and grind them properly and make a smooth batter and add salt, baking soda and black pepper powder in it and mix it well and keep it aside for 10-15 minutes.
2. Take a heavy bottom iron skillet(tawa) and put the butter, oil in it and put the onion and saute it for few seconds and add green chilli and ginger-garlic paste and saute it for few seconds. Add mashed potato and all dry spices one by one in it and mix it well and cook it on low flame about 2-3 minutes. At last put the coriander leaves and mix it well and turn off the gas stove and keep it aside.
3. Take a normal skillet (tawa) and spread oil on the top and clean tawa with wet cotton fabric and spread the dosa batter on tawa and cook on low flame and when once bubble start to appear then spread the potato masala on the dosa and cook it for 20 second and flip the both sides and serve hot with your favourite chutney and enjoy it.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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