Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix veg pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix Veg Pulao is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mix Veg Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mix veg pulao using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix Veg Pulao:
Take 2 cups Pulao Basmati Rice (Wash and soak rice)
Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
Add ginger garlic paste, salt, and all dry Masala. Saute it well.
Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.
So that’s going to wrap it up for this exceptional food mix veg pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!