Recipe of Perfect Ham and Red Cabbage Salad

Jesse Bates   14/04/2020 21:43

Ham and Red Cabbage Salad
Ham and Red Cabbage Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and red cabbage salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham and Red Cabbage Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ham and Red Cabbage Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ham and red cabbage salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Red Cabbage Salad:
  1. Get 1/4 head Lettuce
  2. Get 1/8 head Red cabbage
  3. Get 1/2 Thinly sliced onion
  4. Make ready 1/3 Carrot
  5. Get 1/2 Lemon
  6. Make ready 1/2 a pack Ham
  7. Get 2 tbsp Olive Oil
  8. Prepare 1 Salt, black pepper
  9. Make ready 1 Krazy Salt (or plain salt)
Steps to make Ham and Red Cabbage Salad:
  1. Cut up the vegetables. Cut the lettuce into bite-sized pieces.
  2. Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
  3. Slice the lemon thinly and quarter.
  4. Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
  5. Drain the onion well. Toss together.
  6. Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.

So that’s going to wrap it up for this exceptional food ham and red cabbage salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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