Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi chicken rezala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Chicken Rezala is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shahi Chicken Rezala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shahi chicken rezala using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Rezala:
Prepare 400 gms chicken curry cut
Prepare 2 small onions boiled
Get 1 tsp ginger paste
Make ready 1 tsp garlic paste
Take 1 tbsp poppy seed paste
Prepare 10-12 cashewnuts paste
Get 2 green chillies paste
Take 3 cardamoms
Make ready 4-5 cloves
Make ready 1 small stick cinnamon
Get 7-8 black peppercorns
Prepare 2 tbsp oil
Take 1.5 tbsp ghee
Prepare 2 dry red chillies
Take 1 tsp kitchen king or Chaap masala
Get 1/2 tsp garam masala
Make ready 2 tbsp sweet homemade curd
Prepare 1 tbsp malai or fresh cream
Prepare 1 tbsp coriander chopped
Make ready To taste salt
Take 1 drop mitha attar
Prepare 1 tsp rose water
Instructions to make Shahi Chicken Rezala:
Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
So that’s going to wrap this up with this exceptional food shahi chicken rezala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!