Recipe of Super Quick Homemade Mike's Mongolian Stir-Fry
Norman McBride 05/08/2020 22:11
Mike's Mongolian Stir-Fry
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Take Start With This Basic Stir Fry Sauce
Take 2/3 cup Soy Sauce
Get 1 cup Chicken Broth
Get 1/3 Rice Wine Or Rice Wine Vinegar
Get 3 1/2 tbsp Sugar
Prepare 1 tbsp Minced Ginger
Prepare 1 tbsp Sesame Oil
Prepare 1 tbsp Minced Garlic
Make ready 4 dash Red Pepper Flakes
Get 2 tbsp Corn Starch
Take Additional Sauce/Flavor Options
Take 1 Sweet Chili Sauce
Get 1 Szechuan Sauce
Get 1 Sriracha Sauce
Prepare 1 Teriyaki Sauce
Prepare 1 Oyster Sauce
Make ready 1 Hoisin Sauce
Get 1 Fish Sauce
Get Noodle Options
Make ready 1 Basic Ramen Noodles
Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
Take 1 Hokkien Noodles
Take 1 Egg Noodles
Take 1 Rice Noodles
Get 1 Rice Sticks
Make ready 1 Wheat Noodles [use fettuccine as a replacement]
Make ready Meat & Meat Substitutions
Make ready 1 Pork Strips
Prepare 1 Beef Strips
Prepare 1 Seafood [most types]
Take 1 Chicken Strips
Get 1 Tofu
Take Broth Options
Take 1 Vegetable Broth
Get 1 Chicken Broth
Take 1 Beef Broth
Get Vegetable/Fruit Options
Make ready 1 Water Chestnuts
Take 1 Bean Sprouts
Prepare 1 White Onions
Prepare 1 Carrot Strips
Prepare 1 Cabbage
Get 1 Cilantro
Make ready 1 Baby Corn
Get 1 Thai Basil
Prepare 1 Bok Choy
Take 1 Broccoli Florets [blanched]
Make ready 1 Green Onions
Take 1 Garlic
Make ready 1 Ginger
Get 1 Jalapeños
Get 1 Red Chili's
Get 1 Bell Peppers
Prepare 1 Diakon Radishes
Get 1 Snap Or Snow Peas
Prepare 1 Mushrooms
Prepare 1 Squash
Take 1 Egg Plant
Prepare 1 Kimchi
Make ready 1 Asparagus
Prepare 1 Pineapple
Get Nuts And Seeds
Prepare 1 Cashews
Prepare 1 Peanuts
Take 1 Sesame Seeds
Get Oil Options
Get 1 Wok Oil
Make ready 1 Sesame Oil
Take 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!