Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus wrapped in phyllo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

asparagus wrapped in phyllo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. asparagus wrapped in phyllo is something which I have loved my entire life. They are fine and they look fantastic.

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.

To begin with this recipe, we must prepare a few components. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make asparagus wrapped in phyllo:

1. Make ready asparagus washed and woody end broke off
2. Make ready olive oil
3. Take butter
4. Prepare salt
5. Get granulated garlic powder
6. Prepare parmesan cheese
7. Get phyllo dough (half package)

I know a lot of people do that - and probably even more people say they do that. I don't think many people in the U. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin.

Instructions to make asparagus wrapped in phyllo:

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
2. to the asparagus cook to almost tender add salt garlic and cheese
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
4. bake in oven 5-7 minutes golden brown

Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want.

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