Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy spicy bean dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spicy Bean Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Spicy Bean Dip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spicy Bean Dip:

1. Take 2 1/2 cup pinto beans (drained)
2. Make ready 3 oz cream cheese
3. Get 1 1/2 tsp garlic powder
4. Take 1 tsp onion powder
5. Prepare 1/4 tsp ground cumin
6. Prepare 1 1/2 tsp salt (or more to taste)
7. Prepare 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
8. Prepare 1 cup water

Steps to make Creamy Spicy Bean Dip:

1. In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
2. Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
3. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!

So that is going to wrap this up with this exceptional food creamy spicy bean dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!