Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lauki Kofta Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lauki Kofta Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lauki kofta curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki Kofta Curry:

1. Prepare 1 Medium Sized Lauki / Bottle Gourd
2. Get 1/2 Cup gram flour
3. Take 1 Teaspoon Red Chilli Powder
4. Get 1/4 Teaspoon Garam Masala
5. Get 1 Teaspoon Fennel seeds
6. Get 1 Teaspoon Salt
7. Get as needed Oil for Frying
8. Take For the Gravy
9. Prepare 2 Onion
10. Prepare 2 Tomato
11. Get 2 Green Chilli
12. Get 6-7 Cloves Garlic
13. Make ready 1 inch Ginger
14. Prepare 1/2 Cup Malai or Cream
15. Take 1 Teaspoon Cumin seeds
16. Prepare 1/2 Teaspoon Red Chilli Powder
17. Make ready 1/2 Teaspoon Turmeric powder
18. Make ready 1/4 Teaspoon Garam Masala
19. Take 1 Pinch Heeng / Asaefoetida
20. Prepare 1/2 Teaspoon Salt
21. Make ready as needed Oil for frying

Instructions to make Lauki Kofta Curry:

1. Wash and peel and grate the Lauki. Add 1 teaspoon Red Chilli Powder,Garam Masala,Saunf and 1 teaspoon salt, or according to taste. Take care to add the salt just before you start frying, otherwise the mixture will leave water.
2. Mix all the ingredients well and shape them into small lemon sized dumplings. Heat the oil on medium heat and add the dumplings. Cook for 1 minute and then turn the heat to low and cook the dumplings till they are golden brown on both sides. Drain the excess oil and set the koftas aside.
3. Heat oil in a pan and fry the Cumin Seeds and a pinch of Heeng. Make a paste of Garlic, Ginger, Green Chillies and Onions. Fry it in the oil till it turns golden brown or translucent.
4. When cooked, add Red Chilli Powder, Garam Masala, Haldi and Salt. Mix well.
5. Wash 2 tomatoes and make a smooth puree using a blender or food processor. Add this puree to the pan and cook till the raw tomato smell is gone.
6. Add 1/2 Cup Malai or Cream to the gravy. You can also use milk.Simmer on low heat till cooked.
7. Add the Koftas to the gravy and garnish with green chillies.Serve hot with roti/paratha or rice.

So that is going to wrap this up with this exceptional food lauki kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!