Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the most excellent potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Most Excellent Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. The Most Excellent Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Most Excellent Potato Salad:

1. Prepare 5-6 medium potatoes (Yukon is best)
2. Take 1 large Vidalia Onion (or other sweet onions), chopped
3. Make ready 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
4. Take 1 can Corn (12-16 ounces) drained
5. Make ready 1 large Dill bunch, chopped
6. Get 2 large Dill pickles, cut into 1/4 inch pieces
7. Prepare 1/3 cup Dill pickle juice
8. Prepare 1/2 Cup Mayonnaise
9. Take 1/2 lime (optional)
10. Prepare Salt

Instructions to make The Most Excellent Potato Salad:

1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
3. Add Mayo and most of Dill, fold / mix gently
4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
5. Refrigerate for 1-2 hours before serving

So that’s going to wrap it up for this special food the most excellent potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!