Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toffee cream flan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Toffee Cream Flan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Toffee Cream Flan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Cream Flan:

1. Make ready For the Sponge Case
2. Get 3 Eggs
3. Prepare 150 g Caster Sugar
4. Take 150 g Plain Flour
5. Get 1 Pinch Baking Powder
6. Prepare 3 tbsp Warm Water
7. Make ready For the Toffee Filling
8. Prepare 150 ml Hot Milk
9. Prepare 60 g Margarine
10. Make ready 40 g Brown Sugar
11. Make ready 25 g Plain Flour
12. Make ready 75 g Golden Syrup
13. Get For the Cream Topping
14. Take 300 ml Whipping Cream
15. Prepare Toffee Ice Cream Topping (Optional)
16. Prepare Chocolate (Grated)

Steps to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap this up for this exceptional food toffee cream flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!