Simple Way to Prepare Speedy Besani Methi Stuffed Paratha

Ivan Thornton   05/06/2020 00:59

Besani Methi Stuffed Paratha
Besani Methi Stuffed Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besani methi stuffed paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Besani Methi Stuffed Paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Besani Methi Stuffed Paratha is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook besani methi stuffed paratha using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Besani Methi Stuffed Paratha:
  1. Make ready For stuffing
  2. Get methi leaves chopped (washed and fan dried)
  3. Get Besan (Gram flour)
  4. Get Ajwain seeds
  5. Take Hing
  6. Prepare Jeera
  7. Make ready oil
  8. Make ready chilly Red powder (adjust as per your spice level)
  9. Take Salt
  10. Get Turmeric powder
  11. Get Garam masala
  12. Prepare Dhaniya (coriander) powder
  13. Make ready Saunf (fennel) powder
  14. Get mango powder dried raw (Amchoor)
  15. Get Whole wheat flour
  16. Get Water for making dough
  17. Get Ghee or oil for pan roasting
Steps to make Besani Methi Stuffed Paratha:
  1. Heat oil in kadhai, add hing, ajwain, jeera and let them splatter
  2. Add besan and roast it until golden brown at low flame
  3. Add all spices except Amchoor
  4. Add methi and mix well for around 3-4 mins
  5. The stuffing should be at room temperature
  6. Prepare chapati dough
  7. Roll the medium sized dough ball and put spoonful of methi besan stuffing and close without leaving any gaps and flatten them with rolling pin. Use dry flour for rolling
  8. In a hot tava, pan roast using ghee or oil as desired and parathas are ready
  9. Taste awesome with curd and Aam ki Chutni or Chunda
  10. Don't miss step by step images of making the stuffing

So that’s going to wrap it up with this special food besani methi stuffed paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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