Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mango salsa stuffed dosa with mango sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mango salsa stuffed Dosa with Mango Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Mango salsa stuffed Dosa with Mango Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. Take For Mango Salsa
2. Take 2 cup chopped ripe Mango
3. Take 1 fresh red Chilli
4. Take 1 tablespoon freshly grated Coconut
5. Make ready 1 handful chopped Coriander-Mint leaves
6. Prepare 1 teaspoon Chat masala
7. Make ready 1 tablespoon Lemon juice
8. Make ready to taste Salt
9. Make ready For Mango Sauce
10. Take 1 cup Mango pulp
11. Prepare 3 cloves chopped Garlic
12. Take 1 small chopped red chilli
13. Prepare to taste Salt
14. Get 1 teaspoon Cornflour
15. Get 2 teaspoon vegetable Oil
16. Prepare For tempering
17. Take 1 dry red Chilli
18. Take 1/2 teaspoon Mustard seeds
19. Make ready 5-6 Curry leaves
20. Take For Coconut-peanut chutney
21. Take 1/2 cup grated Coconut
22. Get 1/2 cup roasted peanuts
23. Get 1 handful Coriander leaves
24. Take 1 small green Chilli
25. Prepare 1 teaspoon Vegetable Oil
26. Prepare to taste Salt
27. Prepare Additional Ingredients
28. Make ready Dosa batter to make Dosa
29. Make ready Butter or Cooking oil as required to make Dosa
30. Take 2 tablespoon freshly grated Coconut
31. Take 1-2 tablespoon grated Cheese

Instructions to make Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. For Mango Salsa cut mango in small pieces.
2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
9. Sweet and spicy Mango sauce is ready. Keep aside.
10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
11. With some water grind to a paste.
12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
13. To make dosa, heat a griddle or tawa, grease lightly.
14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
16. Sprinkle few drops of water to the sides and cover with a lid.
17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
19. Assembling steps
20. Spread some coconut peanut chutney over the dosa.
21. Also spread some mango sauce and then stuff some spicy mango salsa.
22. Top with some freshly grated coconut and grated cheese.
23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
24. I am sure you will love this special fusion dosa.

So that is going to wrap it up with this special food spicy mango salsa stuffed dosa with mango sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!