Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken penne with asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Penne with Asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Penne with Asparagus is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne with Asparagus:

1. Prepare 16 oz pkg of penne
2. Prepare boneless skinless chicken breast
3. Make ready asparagus spears (cut into 1 inch pieces)
4. Prepare cream cheese
5. Get chicken broth
6. Get shredded parmesan cheese
7. Get roasted red peppers (chopped)
8. Make ready olive oil
9. Make ready milk
10. Take salt, pepper, parsley and garlic powder to taste
11. Get minced garlic

Instructions to make Chicken Penne with Asparagus:

1. cook pasta according to pkg
2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
3. remove chicken to paper towel
4. to skillet add chicken broth, asparagus and season to taste
5. cover and steam for about 8 mins
6. add chicken, cream cheese and roasted red peppers to skillet and warm through
7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
8. garnish with extra shredded parmesan and parsley
9. serve

So that is going to wrap it up for this exceptional food chicken penne with asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!