Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amla sweet & sour chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple and healthy way to incorporate Vitamin C to your diet is to prepare Amla/ Gooseberry candy. A wide variety of amla sweet options are available to you, such as packaging. Sundried sweet amla candy and the salted tangy amla supari are very good methods of preserving the fruit.

Amla sweet & sour chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Amla sweet & sour chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amla sweet & sour chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amla sweet & sour chutney:

1. Take 250 gm amla (gooseberry)
2. Make ready 250 gm sugar
3. Take 20-25 raisins (kismish)
4. Prepare 3-4 cloves crushed (laung)
5. Get 1 red chilli powder
6. Make ready to taste Salt
7. Make ready 1/4 tsp Cardamom powder

Though amla has a slight sweet taste, it is used as an ingredient in many Ayurvedic medicines like Mehari Choorna, Nishamalaki Choorna etc. Amla or Indian gooseberry is a powerhouse of nutrients. The sweet relish - Amla Murabba - is known to contain many health benefits too. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae.

Instructions to make Amla sweet & sour chutney:

1. Wash amla & grate it. Remove seeds.
2. Mix all ingredients in a bowl.
3. Mix all properly. Keep rest for 3-4 days.
4. Serve sweet & sour amla chutney with roti, bread, chapati or parantha.

Amla or Indian gooseberry, is the subtropical fruit of a tree of the same name, native to India. Traditionally used in India for pickles and chutneys, the Indian gooseberry has both sweet and savory. How to cook Sweet Amla Recipe. Steam amla and remove the seeds. Cut into small pcs and cool Once dried, sprinkle more castor sugar to coat the pcs with sugar.

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