Recipe of Speedy Dairy Free Coconut Whipped Cream

Lucile Lyons   26/04/2020 11:14

Dairy Free Coconut Whipped Cream
Dairy Free Coconut Whipped Cream

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dairy free coconut whipped cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dairy Free Coconut Whipped Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dairy Free Coconut Whipped Cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Coconut Whipped Cream:
  1. Take 1 can Coconut Milk(full fat)
  2. Prepare 3 tsp Sugar
  3. Take 1 tsp Vanilla
Instructions to make Dairy Free Coconut Whipped Cream:
  1. I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
  2. Turn coconut milk can upside down.
  3. Open can with a can opener.Remember, the can is upside down!
  4. All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
  5. Pour the solid milk (this will be at the bottom of the can) into a large bowl.
  6. Whip with a mixer on high. Slowly add sugar and vanilla.
  7. Whip until soft peaks form.
  8. This will keep in the fridge for several days.
  9. You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
  10. Enjoy!
  11. I do not own this recipe, I just wanted to share it with everyone. :)

So that is going to wrap it up for this special food dairy free coconut whipped cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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