Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and pepper penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage and Pepper Penne Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Get 2 medium green bell peppers (diced)
2. Take 1 medium onion (diced)
3. Take 1 cup fresh mushrooms
4. Prepare 1 clove minced garlic
5. Prepare 1 lb. turkey sausage
6. Get 1/4 tsp crushed red pepper
7. Get 1/4 tsp salt
8. Take 1/4 tsp black pepper
9. Get 1/4 tsp oregano
10. Get 14 1/2 oz can diced tomatoes
11. Make ready 3 cups whole wheat penne pasta
12. Take 6 tbsp grated parmesian cheese

Steps to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

So that’s going to wrap this up for this special food sausage and pepper penne pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!