Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bedai kachori aloo ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bedai Kachori Aloo ki Sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bedai Kachori Aloo ki Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bedai kachori aloo ki sabzi using 29 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Bedai Kachori Aloo ki Sabzi:

1. Prepare 1 cup atta
2. Get 1/2 cup sooji/semolina
3. Make ready 3 tbsp oil
4. Make ready to taste Salt
5. Prepare as needed Water
6. Prepare 1 cup soaked safed urad dal
7. Prepare 1 tbsp finely chopped ginger and green chillies
8. Prepare 1 tbsp oil
9. Prepare 1 tsp red chilli flakes
10. Get 1 tbsp crushed coriander seeds
11. Get 1/4 tsp amchur powder
12. Get 1/4 tsp hing
13. Get as needed Oil for deep frying
14. Get to taste Salt
15. Take 4 boiled and roughly mashed potatoes
16. Make ready 2 tomatoes freshly pureed
17. Take 1 tbsp ginger green chillies paste
18. Prepare 2 tbsp oil
19. Get 1 tsp jeera
20. Make ready 1 cinnamon stick
21. Get 3 cloves
22. Prepare 1/4 tsp hing
23. Make ready 1/4 tsp haldi
24. Take 1 tsp red chilli powder
25. Prepare 2 tsp dhaniya powder
26. Make ready 1 tbsp kasoorimethi
27. Make ready to taste Salt
28. Prepare as needed Water
29. Make ready 2 whole red chillies for garnishing

Instructions to make Bedai Kachori Aloo ki Sabzi:

1. In a mixing bowl combine together atta, sooji, oil and salt, mix well with your fingers
2. Now by adding water little by little knead a medium smooth dough, cover and keep it for 15 minutes to rest
3. In the meantime prepare the stuffing, for this grind the urad dal into paste, grind it with little water
4. Take out the dal paste in a bowl and add chopped ginger green chillies and heeng
5. Heat oil for deep frying, first on high flame, then make the flame medium
6. Now mix the dal nicely and fry small pakodas in hot oil, do not fry them completely, it should be half cooked, then take them out on an absorbant paper
7. Let them cool down a little so that you can handle them easily with your hands
8. Now mash the pakodas and add red chilli flakes, crushed coriander seeds, heeng, amchur powder and salt, mix nicely, the stuffing is ready
9. Now make the aloo sabji, heat oil and add jeera, cloves and cinnamon stick, let them splutter, then add ginger green chillies paste, saute for few seconds
10. Then add haldi, red chilli powder, dhaniya powder, mix nicely, then add tomato puree
11. Cook on low heat until the moisture evaporates
12. Then add mashed potatoes and salt, mix well, let it cook for 5 minutes
13. Then add water as required, let it cook on high heat until one boil, then cook on lie heat for 10 minutes
14. Now add kasoorimethi, the sabji is ready
15. Now start making kachori, make equal sized balls from the dough
16. Flatten one ball a little and put some stuffing in the center, seal it properly
17. In the meantime heat oil for deep frying, first on high flame, then make the flame medium
18. Now roll out the stuffed ball into medium thick poori
19. Now slowly slide the poori in the hot oil,fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy
20. In this way make all the kachoris
21. Serve them hot with aloo ki sabji, garnish the sabji with whole red chillies

So that’s going to wrap this up with this special food bedai kachori aloo ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!