Simple Way to Make Favorite Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Duane Reese   13/09/2020 01:51

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Get big watermelon
  2. Get salmon
  3. Make ready sugar
  4. Get salt
  5. Get white pepper
  6. Make ready shallots
  7. Make ready vegetable oil
  8. Make ready Leftover cooked Jasmine rice
Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty ๐Ÿ˜‹

So that is going to wrap it up for this special food pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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