Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken karaage for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage for Bento is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Karaage for Bento is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage for Bento:

1. Prepare 280 grams Chicken breast or thigh
2. Make ready 1 tbsp ●Soy sauce
3. Take 1 tbsp ●Sake
4. Make ready 1 tsp ●Mirin
5. Prepare 1 tsp ●Garlic (grated)
6. Take 1 tsp ●Ginger (grated)
7. Prepare 2 tbsp or more ◎Cake flour
8. Prepare 2 tbsp or more ◎Katakuriko
9. Make ready 1 Vegetable oil

Steps to make Chicken Karaage for Bento:

1. Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
2. Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
3. Deep fry in oil at 170C.

So that’s going to wrap this up for this special food chicken karaage for bento recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!