Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mongolian minced beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.

Mongolian Minced Beef is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mongolian Minced Beef is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Minced Beef:

1. Get meat
2. Take 500 gr minced beef
3. Take 8 cloves minced garlic
4. Make ready 2 tbsp Shaoxing cooking wine
5. Prepare 1 tbsp garlic powder
6. Make ready 1 tsp blackpepper
7. Get sauce
8. Take 1/4 cup soy sauce
9. Make ready 1/4 cup chicken stock
10. Get 1 tbsp honey/sugar
11. Get 2 tbsp garlic chilli sauce
12. Take 2 tbsp corn starch
13. Prepare other
14. Prepare 1 bunch spring onion
15. Take 2 tbsp cooking oil
16. Get 10 pcs button mushroom (optional)
17. Get 1 pcs Bell pepper (optional)

Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food. I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family's preference and made it my own. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.

Steps to make Mongolian Minced Beef:

1. Mix all at meat section
2. Prepare sauce
3. Put cooking oil then cook the beef until coocked
4. Put sauce then mix well
5. Add spring onion, mushroom and pepper then mix it well
6. Serve with hot rice

So — because of how easy this is to make. Fresh has much more flavor than dried. For the ginger- If there's one ingredient that you simply must use fresh it. Ground Mongolian Beef is a budget friendly twist on the classic delivery dish. All the great taste in a cheap and easy dinner you can have ready in minutes!

So that is going to wrap it up for this exceptional food mongolian minced beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!