Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango sago with coconut milk cream & condence milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. Get 1/2 cup small sago pearls
2. Make ready 1 liter water for boiling
3. Make ready 1 cup coconut milk
4. Prepare 1 pack cream
5. Make ready 1 can condance milk
6. Take 3 big ripe mangoes peeled & cut into cubes
7. Get Almonds & pistachio Hand ful chopped

Along with the mango pudding and tapioca pearls, the original Hongkong. Sweet tapioca pudding with coconut milk and fresh mango close-up in a bowl. vertical. Chinese Medicinal Herbal Soup and Mango Sago Desse. Healthy tapioca pearls pudding dessert with coconut milk and cherry jam.

Instructions to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Coconut milk is a classic accompaniment for mango. It adds a nice nutty flavour to the dish.

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