Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, polenta speck e porcini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Polenta speck e porcini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Polenta speck e porcini is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polenta speck e porcini:

1. Prepare 200 g polenta
2. Make ready 200 g speck
3. Take 180 g porcini mushrooms (or any other)
4. Make ready Small chopped onion
5. Take Spoonful tomato passata sauce
6. Make ready Glug of white wine
7. Make ready to taste Salt
8. Prepare Olive oil
9. Make ready Approx 1 litre of water

Instructions to make Polenta speck e porcini:

1. Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
2. Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
3. Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄

So that’s going to wrap this up with this special food polenta speck e porcini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!