Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiral sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to the first Twelve Days of Baked Goods video! These sugar cookies are so cute and easy to make. These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors!

Spiral sugar cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spiral sugar cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spiral sugar cookies:

1. Prepare 1 cup unsalted butter
2. Take 1 1/2 cup powdered sugar
3. Make ready 1 egg
4. Get 1 tsp vanilla extract
5. Make ready 1/2 tsp almond extract (optional)
6. Prepare 1 tsp baking soda
7. Make ready 2 1/2 cup all-purpose flour
8. Prepare 1 red and green food coloring or any color you want
9. Get 1 colored sprinkles

Use different colors to match your occasion! Red for Christmas, pink for a girl party or blue for pool-side. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or WOW.these are great sugar cookies. Exactly what I was looking for.

Steps to make Spiral sugar cookies:

1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.

I made them for my son's. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! Today I'm guest posting for Rachel of Not Rachael Ray.

So that’s going to wrap it up for this special food spiral sugar cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!