Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy pasta with asparagus and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Step by step creamy pasta with asparagus and bacon. Cook the pasta in lightly salted boiling water. Fry the bacon until beginning to brown then add the asparagus stems.

Creamy Pasta with Asparagus and Bacon is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Take 2 servings Pasta of your choice
2. Take 3 Asparagus
3. Take 1 packet Shimeji mushrooms
4. Take 150 grams Bacon
5. Prepare 1 tbsp White flour
6. Get 100 ml ◎Heavy cream
7. Take 100 ml ◎Milk
8. Take 1 tbsp ◎Oyster sauce
9. Take 1 tbsp Spicy brown mustard
10. Make ready 1 Olive oil
11. Get 1 Pepper
12. Prepare 1 for garnish Italian parsley

This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! I went out to lunch with my dad the other day, after which we took a side trip to Aldi. Dad has been telling me for years about the low prices, but truth be told, I haven't been inside an Aldi store since the turn of the century (and isn't that a fun thing to say?!).

Steps to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

One Pot Creamy Asparagus Bacon Pasta. Although I love the green veggie and bacon and creamy pasta, I didn't have high hopes for the dish in general because I literally was throwing it together without a thought for quantity or control in an. Add cooked pasta to cream sauce and toss until pasta is well covered. Sprinkle with crumbled bacon, toasted pine nuts, parsley & Parmesan cheese and toss together. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.

So that is going to wrap it up with this special food creamy pasta with asparagus and bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!