Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mysore masala dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mysore masala dosa is something which I’ve loved my entire life.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mysore masala dosa:

1. Prepare For mysore cutney:-
2. Make ready 1/2 cup roasted split Bengal gram (dalia daal)
3. Prepare 1 tbsp Lemon juice
4. Get 1 dry red chilli
5. Get 4-5 garlic cloves
6. Get to taste Salt
7. Get as required Water
8. Prepare For filling:-
9. Prepare 1 grated beetroot
10. Take 2 chopped capsicum
11. Prepare 2-3 chopped onion
12. Prepare 1-2 tsp Red chilli powder
13. Get 2 tbsp Oil
14. Get For potato filling:-
15. Get 4-5 tbsp medium sized boiled and mashed potato
16. Get 1 tbsp Split Bengal gram (chana daal)
17. Take 1/2 Black gram lentil (white urad daal)
18. Prepare 3-4 green chilli
19. Prepare Handful Curry leaves
20. Get 2-3 tablesp Oil
21. Prepare to taste Salt
22. Take 1/4 tsp Turmeric powder
23. Make ready Pinch hing
24. Prepare 1 tsp Mustard, cumin seeds
25. Take Dosa batter
26. Get as required Butter

Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Mumbai style street food - dosa with a spicy mixed vegetable filling. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka.

Instructions to make Mysore masala dosa:

1. Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
2. For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
3. Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
4. Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in.

So that’s going to wrap this up with this special food mysore masala dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!