Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter crescent roll carrots filled with egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot shaped crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. Pipe or spoon cream cheese mixture into cavity of each crescent.

Easter Crescent Roll Carrots Filled With Egg Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Prepare 2 paper plates, foil, tape and a small paintbrush
2. Prepare 1 roll of crescent roll dough
3. Get 20 drops of yellow food coloring
4. Take 2 drops of red food coloring
5. Get 1 packages dill leaves
6. Get 1 about 1/2 cup of your favorite egg salad

These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. Treat your family to a fun springtime recipe with these crescent roll carrots. Shape refrigerated crescent rolls into a cone, fill them with egg salad and add a sprig of fresh parsley. Even the kids will love these Egg Salad Crescent Roll Carrots!

Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Preheat oven to 375 °.
2. Line a baking sheet with parchment paper, set aside.
3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

Once cooled, remove the molds from the crescent carrots, and fill with egg salad. Add a few stems of fresh dill or parsley to complete the carrot. These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. Don't be surprised if the Easter Bunny hops over to steal this adorable side right off your plate! These Crescent Roll Carrots can be filled with either egg salad or ham salad, so make a few of.

So that is going to wrap this up for this exceptional food easter crescent roll carrots filled with egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!