Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini thogaiyal / zucchini chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Thogaiyal / Zucchini Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Thogaiyal / Zucchini Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh. Zucchini is a summer squash that tastes almost like bottlegourd.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:

1. Prepare 1 zucchini Green
2. Make ready 3 tsps Urad dal
3. Get 1 Red chilli
4. Make ready 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
5. Make ready pinch Asafoetida
6. Make ready Salt - as needed
7. Take 3 tsps Oil

It can be used in any recipe as a substitute for. Zucchini chutney recipe for rice with urad dal and toor dal. A delicious, healthy and flavorful south Indian style thogayal or chutney with zucchini and some day to day ingredients. You can make this zucchini thogayal or chutney in a whim and serve with.

Instructions to make Zucchini Thogaiyal / Zucchini Chutney:

1. Clean and chop the zucchini into small pieces
2. Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
3. Saute till the dal turns light brown
4. Transfer the roasted dal+red chilli into a mixie jar
5. To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
6. Add the tamarind and saute for a minute
7. Transfer this zucchini+tamarind mixture to the same mixie jar
8. Let it cool completely
9. Add asafoetida and salt
10. Grind this mixture to a coarse paste without adding any water
11. Serve this chutney with rice, idli or dosa

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Peel zucchini and discard any large seeds; cut into small pieces. Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients. Reduce heat and simmer uncovered over medium heat stirring often until thick. Easy recipe for tamil style peerkangai thogayal made with coconut for rice.

So that is going to wrap this up for this special food zucchini thogaiyal / zucchini chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!