Simple Way to Make Favorite 清湯蘿蔔牛肉 (Radish Beef Broth)
Teresa Riley 07/08/2020 09:26
清湯蘿蔔牛肉 (Radish Beef Broth)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
Get Main Ingredient
Get Some Radish (白蘿蔔)
Make ready 250 g x Beef
Prepare 5-8 slices x Ginger
Get Enough Olive Oil
Get Seasonings
Prepare Some Black Pepper
Take Some Soy Sauce
Prepare 1 piece x Crystal Sugar (冰糖)
Take Some Sake / Wine
Prepare 2 pieces x Bay Leaves
Make ready Enough Salt
Get Others
Prepare Some Green Onion (大蔥/青蔥)
Prepare Some Onion (洋蔥)
Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
Cook until the Radish gets soft, add some salt if the dish is not salty enough.
So that’s going to wrap it up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!