Simple Way to Make Super Quick Homemade Kao Tom Salmon - Thai rice congee with salmon

Effie Stephens   27/08/2020 14:38

Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kao tom salmon - thai rice congee with salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kao Tom Salmon - Thai rice congee with salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Get cooked jasmine rice (or any rice you prefer)
  2. Take vegetable stock or water
  3. Get soy sauce
  4. Take fish sauce
  5. Get ground Pepper
  6. Get salmon
  7. Take Spring onions (finely slices)
  8. Make ready eggs (optional)
  9. Take Crispy garlic
  10. Make ready garlic (crushed and finely chopped)
  11. Take vegetable oil
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

So that is going to wrap it up with this special food kao tom salmon - thai rice congee with salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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