Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1 cup butter, softened
2. Prepare 1 cup packed brown sugar
3. Take 1/2 cup coconut sugar
4. Make ready 1/2 cup white sugar
5. Prepare 2 eggs
6. Take 2 tsp vanilla extract
7. Take 1 cup all-purpose flour
8. Make ready 1 cup wheat flour
9. Prepare 1 tsp baking soda
10. Make ready 1/2 tsp salt
11. Prepare 3 cups rolled oats
12. Get 1/2 cup dark chocolate chips
13. Make ready 1 cup dried cherries
14. Get 1/4-1/2 cup candied ginger, chopped
15. Get 1/2 cup chopped pecans
16. Prepare 1-1 1/2 tsp cinnamon
17. Get 1/2-1 tsp cardamom
18. Take 1/4 tsp pumpkin spice
19. Prepare Tools
20. Get convection oven
21. Take parchment paper
22. Get cooling-racks
23. Prepare 2 large cookie sheets
24. Make ready medium cookie scoop, 5cm (2TBS)
25. Take whisk
26. Prepare rubber spatula

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!

Instructions to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a You can make these oatmeal raisin cookies in minutes.

So that’s going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!