Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.

Lauki kofta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lauki kofta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lauki kofta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki kofta:

1. Prepare Bottle gourd 200 gms
2. Get 2 tablespoons Besan
3. Take 2 Onions
4. Prepare 2 Tomatoes
5. Prepare 1 teaspoon Ginger and garlic paste
6. Get 1/2 teaspoon jeera
7. Take 1/2 teaspoon Turmeric powder
8. Make ready 1/2 teaspoon Red chilli powder
9. Take 1 Finely chopped green chillies
10. Get 1 glass Water
11. Make ready to taste Salt according
12. Get as needed Oil for frying
13. Prepare as needed Cream/malai for garnishing
14. Take 1 tbsp Coriander leaves for garnishing

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato.

Instructions to make Lauki kofta:

1. Peel and grate bottle gourd in a bowl and add besan, salt 1/2 teaspoon, chopped green chilli and curd to it. Mix all well. Now make small balls of this mixture.
2. Now heat oil in a pan. Fry these balls till golden brown colour.
3. Take these balls out from this oil. Now take 1 tablespoons oil and heat it, add jeera, ginger garlic paste and saute it, add onion paste and again saute till it gets light brown colour. Add turmeric powder, red chilli powder and salt to it. Now add tomato paste and saute for 2 mins at low flame.
4. Now add water to gravy and let it boil for 1 min. Then add kofta balls to it. Cook for 2 mins.
5. Garnish with cream and coriander leaves and serve hot.

For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and The lauki kofta is golden brown from outside and soft from inside. I remember we used to eat half of them. Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion tomato gravy. Lauki kofta is more suited for home as it is more nutritious and low in calories. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas!

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