Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makar chawal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makar Chawal is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makar Chawal is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook makar chawal using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Makar Chawal:

1. Take 250 gm scented rice (kheer rice)
2. Get 150 gm cottage cheese
3. Make ready 50 gm dessicated coconut powder
4. Make ready 2 ripe banana, chopped
5. Take 1/3 cup condensed milk
6. Take 4 green cardamom
7. Make ready 5 black pepper
8. Get 1/2 tsp dry ginger powder (sounth)
9. Make ready 3 cloves (laung)
10. Make ready 1/2 pinch salt
11. Prepare Boiled milk as required

Steps to make Makar Chawal:

1. Clean, wash a soak the rice for half an hour in lukewarm water and then discard excess water. - - Take all the ingredients and milk as needed in a grinder jar. Grind roughly and transfer to serving bowl. Garish with chopped dates. - Thanks

So that is going to wrap it up with this special food makar chawal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!