Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, polenta chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta Chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Polenta Chips is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have polenta chips using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polenta Chips:

1. Take 15 g Butter
2. Prepare 50 g Pecorino Romano
3. Make ready 1 stock cube (Beef, Chicken, or Vegetable)
4. Get 400 ml boiled water
5. Get 75 g Polenta

Instructions to make Polenta Chips:

1. Boil the water in a pot and add the stock cube.
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
4. Line a baking tray with cling film and pour in the mixture into the pan.
5. Once fully cooled, place in the fridge for at least 20mins.
6. When ready to cook, pre heat an oven to 190°C fan.
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.

So that is going to wrap this up for this special food polenta chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!