Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut / rose ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut / Rose Ice Cream is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut / Rose Ice Cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut / Rose Ice Cream:

1. Prepare 1 litre milk
2. Make ready 50 g fine rawa
3. Get 1 full coconut OR 2 tbsp thick rose syrup
4. Prepare 150-200 gm sugar

Steps to make Coconut / Rose Ice Cream:

1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
3. Now grind the coconut and mix it in the milk.
4. OR. Add the rose syrup and mix well
5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
7. Now keep it again in the freezer. It wil b ready within 2-3 hrs

So that’s going to wrap it up with this exceptional food coconut / rose ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!