Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delhi tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delhi Tikki Chaat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Delhi Tikki Chaat is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook delhi tikki chaat using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delhi Tikki Chaat:

1. Get 1/2 cup chana dal (bengal gram) soaked for 1-2 hours
2. Make ready 5-6 medium size boiled and mashed potatoes
3. Get 1 tsp cumin seeds / jeera
4. Make ready 1 tsp dry mango powder/amchur
5. Make ready 1 tsp coriander powder
6. Prepare 1 Tb raisins and nuts of your choice chopped finely
7. Prepare to taste Salt
8. Take to taste Red chilli powder
9. Get 1 tsp fennel/saunf crushed
10. Make ready 2-3 tsp cornflour
11. Make ready as needed Oil/ghee for shallow frying
12. Make ready 2 Tb chopped coriander leaves
13. Prepare as required Imli/tamarind chutney
14. Make ready as required Green coriander chutney
15. Take 1 cup beaten curd with little salt and sugar(optional)
16. Get 1-2 Tb pomegranate seeds/anar
17. Prepare 1 tsp black chaat masala
18. Take 1 tsp ginger julliens
19. Get 1 tsp beetroot julliens
20. Take 1 tsp thin sev

Steps to make Delhi Tikki Chaat:

1. Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little.
2. Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm.
3. Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little.
4. Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel.
5. For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve.

So that is going to wrap this up for this special food delhi tikki chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!