Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Prepare Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. Make ready wide cutlets
3. Make ready Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Take Gulai vegetables yellow:
5. Get fresh red chilies
6. Take garlic
7. Prepare shallots
8. Make ready lemongrass crushed at the base, tied top the part green
9. Make ready ginger crushed, sliced thinly
10. Get turmeric crushed or 1/2 tsp ground turmeric
11. Make ready ground coriander
12. Make ready white pepper powder
13. Make ready tamarind puree(or 2 tbs white vinegar)
14. Take soft brown sugar
15. Take Salt
16. Take parcel Indofood 'Gulai paste'
17. Get Kaffir lime, teared at the leaves edge
18. Make ready Coconut cream
19. Make ready cups/more warm water from the kettle
20. Prepare Rice Bran oil for deep-fry
21. Take Potatoes, peeled cut into small cubed,steam for 20'
22. Make ready frozen peas, parboil for 5'
23. Take fresh tomato cut into chunks
24. Prepare Red Capsicum, slice 2cmx1cm
25. Make ready Extra Virgin Olive Oil for stir fry
26. Make ready Jasmine rice cook in Rice cooker

Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

So that’s going to wrap this up with this special food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!