Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chana Masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chana Masala is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chana masala using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana Masala:

1. Make ready 1 cup Chana/Chole/Chickpeas (Soaked and boiled)
2. Take 2 Onions, finely chopped
3. Make ready 2 Garlic cloves, minced
4. Make ready 2 Tomatoes, finely diced
5. Prepare 2 tsp Ginger Garlic paste
6. Make ready Fresh coriander leaves, chopped
7. Get 1 Green chilli, chopped
8. Get 1/2 tsp Crushed black peppercorns
9. Take 1 tsp Turmeric powder
10. Prepare 1 tsp Red chilli powder
11. Take 1 tsp Kitchen king
12. Take 1 tbsp Crushed Kasoori methi
13. Take 1/2 tsp Hing/Asafoetida
14. Prepare 1-1 1/2 tsp Anaardana powder
15. Get 1 tbsp Coriander powder
16. Get 1/2 tsp Garam Masala
17. Get 1-2 tsp Mdh Chana Masala
18. Make ready Water as required
19. Get 2-3 tbsp Oil
20. Get 1-2 bay leaves

Steps to make Chana Masala:

1. Heat oil in wok or cooking pot. Add cumin seeds, hing. Then add chopped onion, bay leaves and garlic, sauté them till they turn translucent.
2. Then add chopped tomatoes, grated ginger and some salt. Stir well. Let it cook for atleast 2 mins.
3. Add some water and start adding all the masalas - turmeric, coriander, garam, anaardana, red chilli, kitchen king, Chana masala. Mix well.
4. Add boiled Chana and salt (if required). Then add 2-3 cups of water or as per your requirement and mix well. Let it cook for 4-5 mins on medium-low flame.
5. Cover the pot with a lid on medium low heat for 8-10 minutes. After 10-12 minutes, add crushed Kasoori methi and mix well. Garnish with chopped coriander leaves and onions.
6. To prepare mint raita - you can add crushed mint leaves to the curd. But I have used mint powder, black pepper and salt.
7. Serve hot with Chapati, salad and mint raita.

So that is going to wrap this up for this special food chana masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!