Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Make ready 400 g Yellowtale
2. Take 500 g Daikon raddish
3. Take 700 cc water
4. Get 140 cc cooking sake
5. Get 70 cc soy sauce
6. Make ready 70 cc sweet sake
7. Prepare 15-45 g sugar
8. Take 2 g dry fish stock

Steps to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Place fillet of fish in a bowl, sprinkle some salt and mix well
2. Peel hard parts of daikon raddish, cut in thick pieces to your liking
3. Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
4. Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
5. Place the pot (with the lid on) with daikon raddish under running ater to cool it
6. Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
7. When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
8. Turn off heat and leave it over night for a better taste

So that is going to wrap it up with this special food washoku recipe - yellowtale with daikon raddish (buri-daikon) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!