Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creme caramel pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creme Caramel Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creme Caramel Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creme caramel pudding using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel Pudding:

1. Make ready 2 Eggs
2. Prepare 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
3. Take 1/4 Cup Sugar
4. Get 1 tsp Vanilla Bean Paste

Instructions to make Creme Caramel Pudding:

1. Whisk all ingredients together and set aside
2. In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
3. Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.

So that’s going to wrap this up with this special food creme caramel pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!