Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and daikon nimono. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Daikon Nimono is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Prepare 300 g daikon(radish)
3. Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Get Ginger, roughly half a piece
5. Make ready 1 tbsp. vegetable oil
6. Get Seasoning
7. Make ready 2 cups dashi broth
8. Prepare 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Get 2 tbsp sugar
11. Prepare 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!