Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jeera pepper rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeera Pepper rasam is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jeera Pepper rasam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jeera pepper rasam using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jeera Pepper rasam:

1. Take 1 tsp Cumin seeds (Jeera) -
2. Take 1/2 tsp Black peppercorns -
3. Take 1 tsp dal Thuar -
4. Prepare 1 - 2 chillies Red -
5. Take 1 Tamarind (gooseberry sized) -
6. Get Salt - as needed
7. Prepare Asafoetida - as needed
8. Make ready 1/2 tsp Ghee -
9. Get 1/2 tsp Mustard -
10. Take 1/4 tsp Cumin seeds (Jeera) -

Steps to make Jeera Pepper rasam:

1. Soak tamarind in hot water for 15 minutes and get the extract
2. In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
3. Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
4. When it comes to a boil, add the ground spice powder
5. Let it boil for a min and when it starts to froth, switch off the flame.
6. In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
7. Add the seasoning to the boiled rasam. Keep it covered
8. Serve it hot with steamed rice.

So that’s going to wrap this up for this special food jeera pepper rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!