Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Tikka masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka masala:

1. Prepare 200 gm paneer
2. Get 1 cup diced onion
3. Make ready 1 cup diced capsicum
4. Take 1 cup milk
5. Take 1 bowl tomato puree
6. Take 2 spoon ginger garlic paste
7. Take 2 spoon onion paste
8. Get 1 spoon paste of(cumin,Coriander, red chilli)
9. Prepare 1/2 tsp kitchen king masala
10. Make ready 1/2 t kashmiri red chilli powder
11. Prepare 1 tsp garam masala
12. Get 1 tsp lemon juice
13. Make ready 1/2 tsp turmeric powder
14. Prepare 10 black pepper crushed
15. Make ready 1 bay leaf
16. Take 4 spoon oil
17. Prepare to taste Salt
18. Take 1 tsp Kasturi methi
19. Prepare 1 tsp chopped coriander leaves
20. Take 2 spoon kaju/cashew paste
21. Get 1 tsp fresh cream
22. Take 9-10 raisins

Steps to make Paneer Tikka masala:

1. Cut paneer into squares shape cut it slight big
2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
4. Fry the marinated paneer in tawa
5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
6. At the mean time check the paneer fry it from both side well
7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that is going to wrap this up for this special food paneer tikka masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!