Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken in Thai Sweet Chilli Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. Make ready 350 g Chicken Meat (cut into bite size)
2. Get 20 g Spring Onions (finely chopped)
3. Prepare as needed Cooking Oil (deep frying)
4. Get [Marinade]
5. Get 1 pc Egg (whisked)
6. Make ready 1 Tbsp Fish Sauce
7. Take 2 pinch White Pepper
8. Get [Coating]
9. Get 1/2 cup All Purpose Flour
10. Get 1/2 cup Corn Flour
11. Make ready [Thai Sweet Chilli Sauce] or just use store bought
12. Get 40 g Red Chillies (blend)
13. Prepare 20 g Garlic (blend)
14. Get 20 g Shallots (blend)
15. Take 1/2 cup Sugar
16. Get 1/4 Vinegar
17. Prepare 2 tsp Fish Sauce
18. Make ready [Thickener] - mix well
19. Prepare 1 Tbsp Corn Flour
20. Make ready 2 Tbsp Water

Steps to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that is going to wrap this up for this exceptional food chicken in thai sweet chilli sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!