Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn mocque choux. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn Mocque Choux is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Mocque Choux is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have corn mocque choux using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Mocque Choux:

1. Make ready 2 tablespoons butter or bacon fat:)
2. Make ready 1 tablespoons garlic – chopped
3. Get 1/4 each large red bell pepper – medium dice
4. Make ready 1/2 each green bell pepper – medium dice
5. Prepare 1 each small vidalia onion– medium dice
6. Prepare 16 ounces yellow corn
7. Take 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
8. Prepare 1 cups chicken stock
9. Make ready 1/2 cup heavy cream
10. Get 8 ounces tomato diced
11. Take 1 teaspoon Cajun seasoning
12. Take 1/4 teaspoon thyme
13. Get 1/2 teaspoon salt
14. Make ready 1 tablespoon parsley chopped

Steps to make Corn Mocque Choux:

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
2. Add yellow corn and saute 2 more minutes.
3. Add the tomatoes and saute 1 minute.
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
5. Bring to a boil and reduce to a simmer.
6. Cook until liquid has reduced by 80% Finish with the chopped parsley.

So that’s going to wrap it up with this exceptional food corn mocque choux recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!