Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yoghurt pumpkin paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yoghurt pumpkin Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yoghurt pumpkin Paratha is something that I have loved my whole life.

Satisfy your pumpkin craving with this easy and delicious pumpkin yogurt parfait recipe 🎃it's perfect for Thanksgiving dessert! kaddu paratha This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast.

To begin with this particular recipe, we must prepare a few components. You can have yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yoghurt pumpkin Paratha:

1. Make ready grated Pumpkin
2. Make ready wheat flour
3. Get ghee
4. Prepare oil + as required for each Paratha
5. Prepare jeera powder
6. Take pepper powder
7. Make ready chilli powder
8. Make ready amchur
9. Get Salt
10. Prepare grated ginger
11. Make ready Kasuri methi
12. Take yoghurt (curd)

Layers of pumpkin pie greek yogurt, cinnamon chopped nuts & coconut. Tangy Tamarind Pumpkin curry is delicious, quick & easy side dish to prepare and be served with chapati, Spicy yogurt chapati or paratha as a side dish. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about PUMPKIN This paratha in particular is soft, has a unique taste and will fulfill your dinner as well. This is a recipe that uses leftover paratha and turn it into a awesome recipe.

Steps to make Yoghurt pumpkin Paratha:

1. First grate the pumpkin.
2. Now add one teaspoon ghee followed by one teaspoon oil.
3. Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside.
4. Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary.
5. Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly.
6. Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice.

I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe. A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon Pumpkin Frozen Yogurt. The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids.

So that is going to wrap this up for this exceptional food yoghurt pumpkin paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!